This dish goes together quickly.. Great for those busy nights! It tastes great with some jasmine rice and steamed broccoli with butter and lemon.
Ingredients
4 boneless skinless chicken breasts
sea salt and fresh ground pepper to taste
granulated garlic to taste
4 oz(1/2 jar) apricot preserves
3 oz (1/4 bottle) Russian dressing
1/2 pkg dry onion soup mix
Directions
Heat portable oven to 350F
Season chicken well with sea salt, pepper and granulated garlic
Place in an 8 in square casserole dish
Mix together the apricot preserves, Russian dressing and onion soup mix
Pour over chicken
Bake for 45 minutes or until tender
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