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Showing posts with label Black pepper. Show all posts
Showing posts with label Black pepper. Show all posts

YUMMY IN YOUR TUMMY CHICKEN WINGS

Honey Soy Glazed Chicken WingsImage by TheDeliciousLife via FlickrHere is another great recipe for your Super Bowl party... Hope you enjoy!

These wings really are yummy in your tummy!

Ingredients

5 lbs  chicken wing pieces
2 c sugar
3/4 c soy sauce.
1.5 oz whiskey(Southern Comfort or  Jack Daniels )
4 cloves garlic, minced .
1 tsp fresh ginger, grated .

How to make it

Par boil the wings for 10 minutes and let cool while preparing the sauce
Mix all other ingredients in a medium sauce pan and slowly bring to a boil
Don't leave the stove because it because it tends to boil over
Reduce heat to a simmer and stir until sauce thickens slightly
Arrange wings in a large disposable foil roaster (less clean up)
Pour sauce over wings and arrange on center rack in a 450 F oven
Bake for approx 1 hour, stirring every 15 minutes until wings are dark, gooey and yummy
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CROCKPOT MACARONI AND CHEESE


This is easy to prepare especially in summer when you dont want to heat up the kitchen... Also good to bring to potlucks






8 ounces elbow macaroni, cooked and drained
1 (12 ounces) can evaporated milk
1-1/2 cups milk
2 eggs
4 cups shredded Cheddar cheese, divided
1 teaspoon salt
1/2 teaspoon black pepper
Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the evaporated milk, milk, eggs, and 3 cups of the Cheddar cheese. Mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.
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