A delicious cool and creamy dessert, just right for summer!
1 pkg. slice and bake sugar cookie dough
8 oz. cream cheese, softened
8 oz. whipped topping
½-3/4c. powdered sugar (to taste)
Fruit of your choice: strawberries, bananas(sprinkled with lemon juice to prevent browning), peaches, kiwi, blueberries, raspberries sliced
Chocolate chips (white or semi sweet..or both) melted
Preheat portable oven to 325 Degrees. Slice cookie dough into rounds and overlap on a lightly greased and floured 12 in pizza pan
Press dough lightly to make crust and bake for 5-10 minutes until lightly browned
With an electric mixer, beat cream cheese with powdered sugar until fluffy, then lightly fold in whipped topping
Spread onto cooled cookie crust and arrange fruit in circles.
Place chips in microwave for 30 second intervals until melted and drizzle over tops of fruit
Refrigerate leftovers (if any!)
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