PEACH COBBLER BREAD

This bread takes advantage of the fresh peaches now in season... and it tastes just like peach cobbler!
Ingredients
1/3 cup butter or margarine, softened
1 cup sugar
2 eggs
1/3 cup water
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1 cup peeled, sliced peaches
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped pecans
TOPPING:
2 tablespoons chopped pecans
2 tablespoons brown sugar
Directions
1.In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack.

Related articles by Zemanta

• 7 Delicious Labor Day Recipes (lifescript.com)
• Lee's Peachy Peach Cobbler (notecook.com)
• Delicious Peach Cobbler (notecook.com)
• Paula Deen's Peach Cobbler (nothingbetterthanablankpage.blogspot.com)
• Peach Cake (gothamgal.com)

• 
• 
• 
• 
• 

MANGO PINEAPPLE COLESLAW

I found this recipe in an issue of Woman’s World magazine. It is both easy and delicious. If you want a little different taste, you could add ¼ tsp curry powder. Either way is tasty. I recommend that you refrigerate the salad and dressing separately and combine when ready to serve.
Salad
Combine in large serving bowl:
1 32 oz bag of coleslaw mix from the produce section
1 ripe mango peeled and cubed
½ cup chopped dried pineapple
1 scallion, finely chopped
1 tbsp chopped fresh parsley
1 tbsp chopped fresh mint
Dressing
Combine and refrigerate:
½ c mayonnaise
2 tsp sugar
2 tbsp apple cider vinegar
¼ tsp kosher salt
¼ tsp fresh ground black pepper
Enjoy!

Related articles by Zemanta

• 5 Recipes, 1 Ingredient: Pineapple (healthnews.ediets.com)
• Let's Cook: Cornmeal Breaded Pan-fried Catfish and Creamy Coleslaw (charlotte.news14.com)
• Gingered Carrot Coleslaw Recipe (rawlivingfoods.typepad.com)
• Crunchy, Creamy, Cool: 8 Summer Recipes for Coleslaw (thekitchn.com)

• 
• 
• 
• 
• 

SUMMER FRUIT PIZZA

A delicious cool and creamy dessert, just right for summer!



1 pkg. slice and bake sugar cookie dough
8 oz. cream cheese, softened
8 oz. whipped topping
½-3/4c. powdered sugar (to taste)
Fruit of your choice: strawberries, bananas(sprinkled with lemon juice to prevent browning), peaches, kiwi, blueberries, raspberries sliced
Chocolate chips (white or semi sweet..or both) melted

Preheat portable oven to 325 Degrees. Slice cookie dough into rounds and overlap on a lightly greased and floured 12 in pizza pan
Press dough lightly to make crust and bake for 5-10 minutes until lightly browned
With an electric mixer, beat cream cheese with powdered sugar until fluffy, then lightly fold in whipped topping

Spread onto cooled cookie crust and arrange fruit in circles.
Place chips in microwave for 30 second intervals until melted and drizzle over tops of fruit
Refrigerate leftovers (if any!)

• 
• 
• 
• 
•