PUMPKIN WHOOPIE PIES

With Fall on its way, I thought it was time to post this.. I found this recipe on the cooking website cooks.com. Its a lunchbox favorite... Also good for potlucks

Ingredients
1 box brown sugar
1 c cooking oil
1 sm can pumpkin puree (not pumpkin pie mix)
2 eggs
 2 tsp pumpkin pie spice
3 c flour
1 tsp salt
1 tsp baking powder
 tsp baking soda
1 tsp vanilla
Filling
2 egg whites
2 tsp vanilla
4 tbsp flour
1 box 10x (confectioners) sugar
4 tbsp milk
1 c shortening
How to make it
Cream together sugar and oil
Add eggs and pumpkin
Gradually add sifted dry ingredients and mix thoroughly
Drop by tablespoonsful on un greased cookie sheet
Bake at 350 degrees for 10-12 minutes
Set on wire rack to cool
Filling
Combine all ingredients except box of 10x sugar, mix well
Gradually add 10x sugar and beat until fluffy
Put 2 tbsp filling between matched cookies and wrap in plastic wrap

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• Recipes: Making whoopie (pies) in the waning days of summer (theglobeandmail.com)
• Derrick: chocolate peanut butter whoopie pies. (giveagirlacookie.com)
• Impossible Pumpkin Pie (notecook.com)
• Whoopie pies becoming a West Coast sensation (sfgate.com)

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Jiffy Corn Pudding

I made this last night and served it with baked ham...  Also good to bring to a potluck. Easy and delicious!




1 15 oz can whole kernel corn, drained
1 15 oz can creamed corn
1 stick butter
1 8 oz container sour cream
2 beaten eggs
1 box Jiffy corn bread mix
Preheat portable oven to 350F
Melt butter in small casserole dish
Mix corn and sour cream and beaten eggs well, add to melted butter and mix again
Sprinkle corn bread mix over corn and stir together
Bake for 45 minutes

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• Jalapeno Corn Muffins (notecook.com)
• Saturday Corn Baking (emergentchaos.com)
• Scalloped Corn (notecook.com)
• Let's Cook: Santa Fe style corn on the cob (charlotte.news14.com)

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CHILE RELLENOS BAKE

This is a delicious casserole that can be served for brunch, lunch or dinner
Ingredients




4 egg whites
1/3 c flour
1 c evaporated milk
16 oz shredded Mexican blend cheese
3 cans whole green chilies
1 8 oz can enchilada sauce
Directions
Heat oven to 350F
Spray a 2 quart casserole dish with non stick spray
In medium bowl combine egg whites, milk and flour, beat until well blended
Place 1/2 the green chilies in the baking dish
Cover with 1/2 of the egg mixture
Spread 1/3 of the cheese on top
Repeat layers reserving last 1/3 cheese for top
Pour sauce on top of casserole
Bake at 350F for 25-30 minutes
Sprinkle with remaining cheese
Bake an additional 5 minutes until cheese is bubbly

Related articles by Zemanta

• New Mexico green chiles headed to Bay Area (sfgate.com)
• Chiles verdes rellenos (picadillo) (hermenaut.org)

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