RV ROAD TESTED RECIPES: Jiffy Corn Pudding

Jiffy Corn Pudding

Labels: Baking, Butter, Casserole, casseroles, Corn, portable oven, potluck, quick and easy, RV living, Sour cream, vegetables

I made this last night and served it with baked ham... Also good to bring to a potluck. Easy and delicious!

1 15 oz can whole kernel corn, drained
1 15 oz can creamed corn
1 stick butter
1 8 oz container sour cream
2 beaten eggs
1 box Jiffy corn bread mix
Preheat portable oven to 350F
Melt butter in small casserole dish
Mix corn and sour cream and beaten eggs well, add to melted butter and mix again
Sprinkle corn bread mix over corn and stir together
Bake for 45 minutes