This is a great recipe to make in the summer. By using your slow cooker, you can have delicious baked goods without heating up the kitchen!
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped walnuts, lightly toasted
1/2 cup butter, softened
1 cup sugar
2 eggs
4 small ripe bananas, mashed
2 tablespoons plus 2 teaspoons milk
1 teaspoon vanilla
Preparation:
Turn crockpot on high. Grease and flour a crockpot baking insert or foil loaf pan.
Mix flour, baking soda and salt in medium bowl. Add nuts and set aside. In another bowl, cream butter with sugar. Add eggs, one at a time. Add milk and vanilla. Mix completely. Stir in bananas until well mixed. Gradually add flour mixture. Stir until just combined. *Place insert into crockpot. Carefully add batter. Cover. Put lid on crockpot and bake for 2 to 3 hours or until done. Be sure not to check on bread until it's cooked at least 2 hours.
*If using a foil loaf pan, either place a rack or crumpled aluminum foil at bottom of crockpot. Place pan on top. After adding batter, top pan with several paper towels. Make sure crockpot lid is loose and bake for regular amount of time.
0 comments:
Post a Comment