This salad can be assembled ahead of time and will keep in the refrigerator for up to a week. We always have some on hand . It goes with a variety of dishes
Ingredients
Dressing
4 1/2 tbsp rice wine vinegar or cider vinegar
1/3 cup oil
3 tbsp sugar
salt and pepper
Flavor packet from chicken or oriental flavor Ramen noodles
Salad
1 pkg cole slaw mix
1 small pkg broccoli slaw
1/2 c toasted almonds
1/2 c sliced green onions
3 tbsp toasted sunflower seeds
1 pkg Ramen noodles crushed and toasted
Directions
Toast almonds, sunflower seeds and crushed ramen noodles in toaster oven until golden
Toss the salad ingredients together
Toss with dressing
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